Asparagus, Cucumbers, and Cabbage Leaves Take a Fresh Twist on the Iconic Hermès Birkin Bag

Asparagus, Cucumbers, and Cabbage Leaves Take a Fresh Twist on the Iconic Hermès Birkin Bag

Ben Denzer cultivates what could be the next trend in sustainable fashion with a green redesign of the classic Hermés Birkin bag. The artist and designer whipped up these vegetable versions of the iconic, high-end accessory by arranging asparagus stalks, cucumber slices, and cabbage leaves into a trio you’d be more likely to find in the produce aisle than a luxury shop.

Denzer is known for his playful food pairings, including books bound with cheese slices and condiment packets and an entire account dedicated to matching his favorite reads with ice cream. Find more of his quirky designs on his site, and check out his Instagram for the apple and banana bags that didn’t make the cut. You also might enjoy Nicole McLaughlin’s edible attire. (via The Morning News)

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